Bacon-Cheese Dip

Bacon-Cheese Dip

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Make this Bacon-Cheese Dip and invite all of your friends over to give it a try. This cheesy dip is studded with delicious crunchy bacon that all of your guests will adore. Let this Bacon-Cheese Dip be your new go-to dip.
What You Need
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24 servings
Original recipe yields 24 servings
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients in large bowl.
2
Spread into 9-inch pie plate.
3
Bake 20 to 25 minutes or until hot and bubbly. Let stand 10 minutes before serving. Serve with crackers.
Kitchen Tips
Tip 1
Note
When slicing green onions, cut both the white and tender green parts.
Tip 2
Great Substitute
Substitute KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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