Grilled chicken breast chunks top a spinach and mushroom salad drizzled with a creamy honey, lemon and basil dressing for a refreshing summer entrée.
What You Need
Original recipe yields 6 servings
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. honey
1 Tbsp. lemon juice
1 tsp. dried basil leaves, crushed
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 bag (10 oz.) spinach leaves
1 cup sliced mushrooms
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Let's Make It
Mix dressing, honey, lemon juice and basil. Remove 1/2 cup of the dressing mixture for later use. Place chicken on greased rack of broiler pan; brush with remaining dressing mixture.
Broil 10 min. Turn chicken over; broil an additional 7 to 10 min. or until chicken is cooked through (170°F). Cut chicken into 1-inch pieces; cover to keep warm.
Toss spinach with mushrooms; top with chicken. Drizzle with reserved 1/2 cup dressing mixture just before serving.
Honey-Herb Chicken Sandwich
Omit spinach and mushrooms. Prepare dressing mixture and broil chicken breasts as directed. Do not cut up. Serve in split sandwich rolls topped with the remaining dressing mixture.
Prepare as directed, using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.