Toasted bread slices are topped with a mixture of tomatoes, garlic, olive oil and basil in this bruschetta appetizer.
What You Need
Original recipe yields 16 servings
1 large ripe tomato, seeded, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 tsp. dried basil leaves
1/8 tsp. each salt and pepper
4 slices sourdough bread
4 KRAFT 2% Milk Mozzarella Singles
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Let's Make It
Mix tomato, garlic, oil, basil, salt and pepper.
Place bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.
Spoon tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt. Cut into quarters.
Tomato mixture can be made a day ahead. Store covered in the refrigerator.
Try our twist on the classic Italian appetizer. Each serving provides a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 appetizers
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.