Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Sprinkle with pepper.
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Prepare as directed, using one of the following options: Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, along with the Alfredo sauce and bacon. Sprinkle with chopped tomatoes, sliced green onions or 1 Tbsp. KRAFT Shredded Parmesan Cheese just before serving.
Substitute 1 cup small broccoli florets for the peas.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.