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Herb-Roasted Lamb Recipe
Herb-Roasted Lamb Recipe

Herb-Roasted Lamb Recipe

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Bring out the flavor of this lamb recipe with herbs like sage and thyme. This Herb-Roasted Lamb Recipe is even better when marinated overnight.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup dry red wine
1 cup extra virgin olive oil
3 cloves garlic, minced
3 Tbsp. chopped fresh sage
2 tsp. dried thyme leaves
1 tsp. salt
1 tsp. pepper
1 leg of lamb (3 lb.), butterflied
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Please use alcohol responsibly.

Let's Make It
1
Mix wine, oil, garlic, herbs and seasonings. Pour over lamb in large resealable plastic bag; seal bag. Refrigerate 2 hours or overnight to marinate, turning occasionally.
2
Preheat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
3
Bake 50 minutes to 1 hour or until meat thermometer reaches 160°F (medium). Let stand 10 minutes before slicing.
Kitchen Tips
Tip 1
Size Wise
This lamb entree is a favorite for holiday celebrations with your family. This makes enough to serve a crowd of 12.
Tip 2
Special Extra
Garnish with fresh rosemary.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 50mg
2%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 19g
38%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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