Get some bocaditos (also known as Cuban rolls) and fill them with a delicious blend of chopped ham, lemony mayo and melted VELVEETA.
What You Need
Original recipe yields 6 servings
2 pkg. (6 oz. each) OSCAR MAYER Boiled Ham, chopped
1/4 cup KRAFT Mayonesa con Limón
1/4 cup finely chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
6 oz. VELVEETA®, cut up
12 small Cuban rolls (bocaditos), split
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Let's Make It
Preheat oven to 375°F. Mix ham, mayonesa, parsley, mustard and garlic until well blended. Stir in VELVEETA.
Spread filling evenly into rolls. Place on foil-lined baking sheet; cover loosely with additional foil.
Bake 10 to 12 minutes or until VELVEETA is melted. Serve warm.
Prepare recipe as directed, substituting 6 bolillo rolls for the bocaditos.
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 bocaditos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.