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Snow-Capped Chocolate Pie
Snow-Capped Chocolate Pie

Snow-Capped Chocolate Pie

4 Hr(s) 25 Min(s)
10 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
A creamy, marshmallow-y topping is the perfect complement to creamy, chocolatey pudding in this easy-to-make, no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. milk
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Microwave 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.
2
Add 1 cup of the whipped topping; stir with wire whisk until well blended. Stir in remaining 1/2 cup marshmallows.
3
Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining 1-1/2 cups whipped topping. Spoon into crust. Spread marshmallow mixture over pudding layer. Drizzle with melted chocolate. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this easy-to-make dessert works well for an after-dinner treat.
Tip 2
Variation
Prepare as directed, using JELL-O Vanilla Flavor or Butterscotch Flavor Instant Pudding.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 590mg
26%
Total Carbohydrates 61g
22%
Dietary Fibers 2g
7%
Sugars 42g
84%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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