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Snow-Capped Chocolate Pie
Snow-Capped Chocolate Pie

Snow-Capped Chocolate Pie

A creamy, marshmallow-y topping is the perfect complement to creamy, chocolatey pudding in this easy-to-make, no-bake pie.
What You Need
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2 Tbsp. milk
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Microwave 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.
Add 1 cup of the whipped topping; stir with wire whisk until well blended. Stir in remaining 1/2 cup marshmallows.
Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining 1-1/2 cups whipped topping. Spoon into crust. Spread marshmallow mixture over pudding layer. Drizzle with melted chocolate. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this easy-to-make dessert works well for an after-dinner treat.
Tip 2
Prepare as directed, using JELL-O Vanilla Flavor or Butterscotch Flavor Instant Pudding.
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