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Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake

6 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
6 Hr(s) Cook
Start this Chocolate Bliss Cheesecake with an chocolate sandwich cookie crust! This Chocolate Bliss Cheesecake has whipped chocolate goodness in every bite.
What You Need
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12 servings
Original recipe yields 12 servings
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
3/4 cup sugar
1 tsp. vanilla
3 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
5
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Tip 3
Special Extra
Garnish with powdered sugar, and fresh strawberries and/or raspberries just before serving.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 19g
95%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 320mg
14%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Sugars 29g
58%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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