Here are oatmeal raisin cookies—just the way your chocolate lovers like them! (Conversely: chocolate cookies the way oatmeal-raisin lovers like them!)
What You Need
Original recipe yields 40 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 egg s
1 tsp. vanilla
2 cups quick-cooking oats
1/4 tsp. CALUMET Baking Powder
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup raisins
1 cup PLANTERS Walnut Pieces
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Let's Make It
Preheat oven to 350°F. Microwave 8 oz. chocolate in large microwavable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended. Add oats and baking powder; mix well. Stir in chopped chocolate, raisins and walnuts.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 12 to 13 minutes or until cookies are puffed and shiny. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
If omitting nuts, add 1/4 cup flour to prevent the cookies from spreading too much during baking.
Substitute 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 40 cookies or 40 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.