1/2 cup PLANTERS Lightly Salted Cashew Halves with Pieces, toasted, finely chopped, divided
1 pkg. (1.8 oz.) white sauce mix
2-1/4 cups fat-free milk
1 Tbsp. lemon juice
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Let's Make It
Cook pasta as directed on package. Stir in tomatoes and escarole. Drain; keep warm.
Mix 1/4 cup cashews and white sauce mix in same pan; gradually stir in milk. Cook on medium heat until thickened.
Return pasta and vegetables to pan. Toss with sauce and lemon juice. Spoon onto serving platter; sprinkle with remaining cashews. Serve immediately.
Substitute fresh spinach for escarole.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.