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Cranberry-Nut Bread

Cranberry-Nut Bread

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Flavor this nut bread with orange juice and lace with fresh cranberries and walnuts. An easy icing is drizzled over the baked loaf for Cranberry-Nut Bread.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
2/3 cup granulated sugar
1/2 tsp. baking soda
3/4 cup orange juice
1/4 cup (1/2 stick) margarine or butter, melted
1/4 cup cholesterol-free egg product
2 tsp. orange zest
1 cup chopped cranberries
1/2 cup powdered sugar
2 tsp. water
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 4 ingredients in large bowl. Mix orange juice, margarine, egg product and zest. Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.
3
Pour into greased and floured 8x4-inch loaf pan.
4
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
5
Mix powdered sugar and water; drizzle over bread. Let stand until firm.
Kitchen Tips
Tip 1
How to Chop Cranberries
Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than chopping them with a knife and cutting board.
Tip 2
Nutrition Bonus
This traditional holiday quick bread can help you eat right any time of year.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0.5g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers less than 1g
Sugars 13g
26%
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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