Crispy chicken nuggets are skewered with cheese cubes, cherry tomatoes and pineapple chunks for fun and delicious mealtime kabobs.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups KRAFT Cheddar Cheese Cubes
1-1/2 cups cherry tomatoes
1 can (8 oz.) pineapple chunks in juice, drained
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Let's Make It
Heat oven to 400°F.
Moisten chicken with water; shake off excess water. Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
Bake chicken 15 min. or until done.
Arrange 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on each of 12 (9-inch) wooden skewers.
Balance out your food choices throughout the day so you can enjoy these chicken nugget kabobs.
Serve with 3/4 cup KRAFT Original Barbecue Sauce or KRAFT Classic Ranch Dressing.
Chicken and Vegetable Kabobs
Prepare as directed, substituting fresh red and green pepper chunks and mushroom slices for cheese, tomatoes and pineapple. Arrange uncooked, coated chicken and vegetables on wooden skewers leaving about 1/4-inch space between chicken and vegetables. Bake as directed 20 min. or until chicken is done and vegetables are crisp-tender.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.