Ready to pop in the fridge in just 15 minutes, this OREO Cream Pie gets its creaminess from vanilla pudding, milk and whipped topping.
What You Need
Original recipe yields 10 servings
36 OREO Cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.
Refrigerate 4 hours or until firm.
You'll know it's a special occasion when you get to enjoy a serving of this creamy pie.
Prepare using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.
Make it Easy
To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.
For a holiday look, prepare using JELL-O White Chocolate Flavor Instant Pudding and Holiday OREO Cookies.
Prepare using JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.