Enjoy an impressive Orange Cranberry Dream with cranberry gelatin and mandarin oranges. Combine 'em with fluffy cream cheese in our Orange Cranberry Dream!
What You Need
Original recipe yields 18 servings
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1-1/2 cups cold water
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese and remaining sugar in large bowl with whisk until blended. Gently stir in 3 cups COOL WHIP; spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Trim 30 calories and 4g of fat per serving by decreasing the butter to 6 Tbsp., and using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 seconds or until slightly softened.
Prepare using 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 37g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.