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Golden Sauce

Golden Sauce

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
This easy, cheesy two-ingredient sauce is delicious served over hot cooked vegetables.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk
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Let's Make It
1
Cook ingredients in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Kitchen Tips
Tip 1
Size-Wise
Enjoy a serving of this cheesy sauce over a serving of your favorite hot cooked vegetable, such as steamed broccoli.
Tip 2
Use Your Microwave
Microwave VELVEETA and milk in 1-1/2-qt. microwaveable bowl on HIGH 2-1/2 to 4-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every min.
Tip 3
Serving Suggestion
Serve 1/4 cup sauce over 2 oz. of your favorite pasta, cooked.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 870mg
38%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 6g
12%
Protein 11g
22%
Vitamin A
15%
Vitamin C
0%
Calcium
35%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 cup or 4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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