Beat all ingredients except semi-sweet chocolate and mint candies in large bowl with mixer until blended. Stir in semi-sweet chocolate.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean.
Place candies in single layer on top of cake. Bake additional 3 min. or until candies begin to melt. Immediately spread melted candies evenly over cake to cover top of cake. Cool completely.
Looking for a dessert to serve at a party? Chocolate and mint are a winning combination in this cake that serves 15 people.
If using a cake mix with pudding in the mix, reduce the water to 3/4 cup.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.