Name: Chicken Salad Dip
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings, 2 Tbsp. dip and 16 crackers.
Ingredients: 1/4 lb. boneless skinless chicken breast, cooked, chopped; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/4 cup finely chopped celery; 1/4 cup finely chopped red bell peppers; 2 Tbsp. fat-free milk; 1 Tbsp. GREY POUPON Dijon Mustard; NULL dash ground red pepper (cayenne); thin wheat snack crackers

16 Review(s)

10 Min(s)

10 Min(s) Prep

Healthy Living

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.

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8 servings

Original recipe yields 8 servings

1/4 lb. boneless skinless chicken breast, cooked, chopped

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/4 cup finely chopped celery

1/4 cup finely chopped red bell peppers

2 Tbsp. fat-free milk

1 Tbsp. GREY POUPON Dijon Mustard

NULL dash ground red pepper (cayenne)

thin wheat snack crackers

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Let's Make It

Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.

Refrigerate. Serve as a dip with crackers.

Kitchen Tips

Tip 1

Creative Leftovers

Use any leftover dip as a sandwich spread.

Tip 2

Nutrition Bonus

The red bell peppers add color, crunch and a good source of vitamin C to this savory snack.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 390mg

17%

Total Carbohydrates 22g

Dietary Fibers 1g

Sugars 4g

Protein 7g

14%

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings, 2 Tbsp. dip and 16 crackers.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.