Mix turkey and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 7 to 9 min. on each side or until done (165�F), brushing occasionally with barbecue sauce.
4
Top burgers with 2% Milk Singles; grill 1 min. or until melted. Fill buns with lettuce, tomatoes and burgers.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit, such as red grapes.
Tip 2
Substitute
Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce.
Tip 3
Use Your Stove
Shape turkey mixture into patties as directed; cook in skillet on medium heat 7 to 9 min. on each side or until done (165°F). Continue as directed.
Tip 4
Nutrition Bonus
In addition to the 2% Milk Singles providing a good source of calcium, the tomatoes and lettuce also team up to provide vitamin A.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 640mg
28%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Sugars 12g
24%
Protein 25g
50%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.