Fire up the grill for this BBQ Turkey Cheeseburger. Perfect for a fun summer night, this BBQ Turkey Cheeseburger take just 30 minutes to make.
What You Need
Original recipe yields 4 servings
1 lb. ground turkey
1/4 tsp. onion powder
1/8 tsp. garlic powder
1/4 cup BULL'S-EYE Original Barbecue Sauce
4 KRAFT 2% Milk Singles
4 hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
Heat greased grill to medium heat.
Mix turkey and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 7 to 9 min. on each side or until done (165�F), brushing occasionally with barbecue sauce.
Top burgers with 2% Milk Singles; grill 1 min. or until melted. Fill buns with lettuce, tomatoes and burgers.
Serve with your favorite fresh fruit, such as red grapes.
Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce.
Use Your Stove
Shape turkey mixture into patties as directed; cook in skillet on medium heat 7 to 9 min. on each side or until done (165°F). Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.