Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
What You Need
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 cup butter
1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
2 cups powdered sugar
5 whole egg s
4 egg yolk s
3/4 cup flour
1 cup fresh raspberries
2 Tbsp. powdered sugar
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Let's Make It
Heat oven to 425°F.
Spray 8 (6-oz.) ramekins or soufflé dishes with cooking spray. Place on baking sheet.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Whisk until chocolate is completely melted and mixture is well blended. Add flavored instant coffee and 2 cups powdered sugar; mix well. Add whole eggs and egg yolks; stir until blended. Stir in flour. Spoon into prepared ramekins.
Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully unmold cakes onto dessert plates. Add raspberries. Sprinkle cakes with 2 Tbsp. powdered sugar. Cut in half. Serve immediately.
Very chocolatey with warm fudgy centers, these easy-to-make desserts are the perfect desserts to serve at your next special occasion.
Molten Chocolate Cakes
Prepare as directed, omitting the flavored instant coffee.
The cake batter can be prepared ahead of time. Pour into prepared ramekins, cover with plastic wrap and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
If you don't have ramekins or soufflé dishes, you can still prepare this delicious dessert. Prepare batter as directed; spoon evenly into 8 muffin pan cups sprayed with cooking spray. Bake 14 to 15 min. or until cakes are firm around edges but soft in the centers. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.