Nuts, raisins, yogurt and whipped topping are spooned into muffin cups, topped with bear-shaped grahams and frozen for a frosty kids’ treat.
What You Need
Original recipe yields 12 servings
3 containers (6 oz. each) strawberry low-fat yogurt
1 cup thawed COOL WHIP LITE Whipped Topping
1/2 cup PLANTERS Sweet Roasts-Honey Peanuts & Cashews
1/4 cup raisins
2 Tbsp. powdered sugar
60 bear-shaped honey graham snack s
Add To Shopping List
Let's Make It
Mix all ingredients except graham snacks until well blended.
Spoon evenly into 12 paper-lined medium muffin cups, adding about 1/4 cup of the yogurt mixture to each cup. Top each with 5 graham snacks, arranged in spoke-like fashion. Cover.
Freeze 4 hours or until firm. Remove desserts from freezer 15 min. before serving to soften slightly. Store leftover desserts in freezer.
Prepare as directed, using your favorite variety of bear-shaped graham snacks.
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or refreeze.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.