Layered Mexican Casserole Recipe
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Enjoy all of your favorite Tex-Mex tastes with our Layered Mexican Casserole Recipe. Our Layered Mexican Casserole Recipe is packed with great flavors.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/2 lb. ground beef
1 can (11 oz.) corn, drained
1 cup cottage cheese
1 container (8 oz.) sour cream
5 cups tortilla chips, divided
Let's Make It
1
Heat oven to 350°F.
2
Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or until heated through, stirring occasionally. Mix cottage cheese and sour cream in small bowl.
3
Layer 2 cups chips, half the meat mixture, 3/4 cup cheddar and half the cottage cheese mixture in 2-qt. casserole. Repeat layers of chips, meat mixture and cottage cheese mixture.
4
Bake 35 min. Insert remaining chips around edge of casserole; top with remaining cheddar. Bake 10 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Tip 2
Substitute
Substitute 1 cup thawed frozen corn for the canned corn.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 1080mg
47%
Total Carbohydrates 46g
17%
Dietary Fiber 5g
18%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
20%
Vitamin C
4%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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