Cut eggs in half lengthwise. Remove yolks; place in bowl and mash with fork.
Reserve 1 Tbsp. of the mashed yolks for garnish; stir sandwich spread into remaining mashed yolks.
Spoon egg yolk mixture evenly into egg whites; sprinkle with reserved mashed yolk.
Remove and discard yolks or cover and refrigerate for another use. Fill whites with sandwich spread.
Prepare as directed, but do not add the reserved mashed egg yolk garnish. Cover and refrigerate the filled whites and reserved mashed yolks separately. Garnish with the reserved mashed yolks just before serving.
Mix all of the mashed yolks with the sandwich spread; spoon evenly into egg whites. Garnish with thinly sliced CLAUSSEN Kosher Dill Mini Pickles or chopped fresh parsley.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.