Make Mediterranean quesadillas with cream cheese, feta, Parmesan and black olives. Grilled Mediterranean Quesadillas are a fun twist on a Mexican staple.
What You Need
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup pitted black olives, sliced
1/2 cup roasted red peppers, chopped
1/4 cup KRAFT Shredded Parmesan Cheese
8 flour tortilla (6 inch)
1 cup plain nonfat Greek-style yogurt
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Let's Make It
Heat grill to low heat.
Combine first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.
Cover with remaining tortillas.
Grill 2 min. on each side or crisp and golden brown on both sides. Cut into wedges. Serve with yogurt.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Use Your Electric Griddle
Heat electric griddle to 350°F. Assemble quesadillas as directed. Grill 2 min. on each side or until crisp and golden brown on both sides.
Prepare using kalamata olives.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.