8 cups assorted fruit (honeydew melon balls, cantaloupe balls, watermelon balls, seedless red and green grapes)
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Let's Make It
Mix yogurt, mint and ginger until well blended; cover.
Refrigerate 1 hour or until chilled.
Arrange fruit and cheese on serving plate. Drizzle with the yogurt mixture just before serving.
Substitute 1 cup KRAFT Creamy Poppyseed Dressing for the yogurt, mint and ginger.
Prepare yogurt dressing as directed. Toss cheese with fruit in large bowl; cover. Refrigerate until ready to serve, then drizzle with the dressing.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.