Layer ingredients in 1-1/2-qt. glass canister or jar in the following order (from bottom to top): flour, chocolate, sugar, flavored instant coffee, baking powder, cinnamon and salt, tapping jar gently on counter to settle each layer before adding the next layer. Cover.
Attach baking directions (see below) to jar.
Preheat oven to 375°F. Beat 1 egg in large bowl; stir in 1 cup milk and 1/2 cup (1 stick) butter or margarine, melted. Empty muffin mix into bowl. Stir just until moistened. Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
Bake 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan. Cool completely on wire rack.
With their built-in portion control, these muffins make a great treat!
Create your own breakfast gift basket by filling a pretty basket with the muffin mix, muffin tins, coffee and jar of jam.
Prepare as directed, using 1 cup BAKER'S Semi-Sweet Chocolate Chunks and/or any flavor MAXWELL HOUSE INTERNATIONAL.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
1 doz. or 12 servings, 1 muffin each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.