Preheat oven to 325°F. Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted. Add eggs and vanilla; beat with wire whisk until well blended.
Pour over bread cubes in 2-qt. baking dish. Place dish in larger baking pan, then place in oven. Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.
Bake 40 to 45 min. or until knife inserted in center comes out almost clean. Serve warm with the Chocolate Sauce.
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Prepare as directed, using cinnamon-raisin bread cubes.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.