Raspberry Ganache Pie
4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
Enjoy the creamy, sweet inside of a truffle poured on top of a pie shell with this Raspberry Ganache Pie. Raspberry Ganache Pie is like heaven on a plate.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 cup whipping cream
6 Tbsp. seedless raspberry jam, divided
1 chocolate cookie crumb crust (6 oz.)
2 cups fresh raspberries
1 Tbsp. water
Let's Make It
1
Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
2
Pour into crust. Refrigerate 4 hours.
3
Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.
Kitchen Tips
Tip 1
Size Wise
Enjoy one serving of this indulgent dessert with friends and family at your next special occasion.
Tip 2
Make Ahead
Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 110mg
5%
Total Carbohydrates 36g
13%
Dietary Fiber 4g
14%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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