Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!
What You Need
Original recipe yields 8 servings
1/4 cup butter or margarine, softened
3 oz. BAKER'S White Chocolate, melted, cooled
2 cups milk
4 egg s
2 tsp. vanilla
1/2 cup sugar
1/2 cup all-purpose baking mix
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Blend all ingredients except coconut in blender until smooth.
Pour into 9-inch pie plate; sprinkle with coconut.
Bake 45 min. or until center is set and top is golden brown.
Enjoy a serving of this rich and indulgent treat on special occasions.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.