Name: Fudgy Walnut Pie
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: Makes 12 servings.
Ingredients: 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust); 2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, broken into pieces; 1/4 cup (1/2 stick) butter, softened; 3/4 cup firmly packed brown sugar; 3 eggs; 1 tsp. vanilla; 1/4 cup flour; 1 cup chopped walnuts; 1/2 cup walnut halves

14 Review(s)

1 Hr(s) 45 Min(s) (incl. refrigerating)

20 Min(s) Prep

1 Hr(s) 25 Min(s) Cook

Our Fudgy Walnut Pie is super chocolatey and requires a full cup and a half of walnuts. It is, quite simply, the best you'll ever have.

What You Need

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12 servings

Original recipe yields 12 servings

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1/4 cup (1/2 stick) butter, softened

3/4 cup firmly packed brown sugar

3 eggs

1 tsp. vanilla

1/4 cup flour

1 cup chopped walnuts

1/2 cup walnut halves

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Let's Make It

Position oven rack in lower third of oven. Preheat oven to 375°F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour; mix well. Stir in chopped walnuts. Pour into crust. Arrange walnut halves over filling.

Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions!

Tip 2

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 150mg

Total Carbohydrates 36g

13%

Dietary Fiber 2g

Sugars 23g

46%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.