Get some homemade Hot Fudge Sauce at home with this hot fudge recipe! Chocolate, butter, cream and sugar, help this easy hot fudge recipe taste great.
What You Need
Original recipe yields 24 servings
2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into pieces
1/4 cup butter or margarine
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 tsp. vanilla
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Let's Make It
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
How to Warm Sauce
Spoon sauce into microwaveable bowl or measuring cup. Microwave on HIGH 2 min. or just until heated through, stirring after each minute.
Substitute 1 cup half-and-half for the milk and whipping cream.
Sauce can be made ahead of time. Cool, then store in tightly covered container in refrigerator up to 7 days. Reheat just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.