1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
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Let's Make It
Mix dressing and soy sauce; set aside. Place salad greens in large bowl.
Spray large skillet with cooking spray. Add vegetable blend; cook and stir on medium-high heat 5 minutes. Add chicken breast strips, cook an additional 2 minutes or until heated through.
Add to salad greens; mix lightly. Add dressing mixture; toss to coat. Serve immediately.
Try serving with a soft breadstick and cup of fruit salad for a well-balanced meal.
Substitute 4 boneless chicken breasts (about 1-1/4 lb.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in prepared skillet 5 minutes before adding vegetable blend; continue as directed.
Substitute KRAFT Classic CATALINA Dressing for the Italian dressing.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.