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BLT Bagelwich

BLT Bagelwich

10 Min(s)
10 Min(s) Prep
For a change of pace, these tasty sandwiches use toasted bagels instead of bread slices.
What You Need
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4 servings
Original recipe yields 4 servings
4 bagel s, split, toasted
1/4 cup MIRACLE WHIP Dressing
4 lettuce leaves
2 tomato es, cut into 4 slices each
8 slices OSCAR MAYER Center Cut Bacon, cut in half, cooked and drained
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Let's Make It
1
Spread cut sides of bagels evenly with dressing.
2
Fill evenly with lettuce, tomatoes and bacon.
Kitchen Tips
Tip 1
Hot & Cheesy Bagelwich
Omit lettuce. Add 4 KRAFT Singles, cut in half. Spread bagel halves evenly with dressing. Top each with 1 tomato slice, 2 bacon slices and 1 Singles piece. Broil until Singles begin to melt.
Tip 2
Variations
Prepare as directed, using one of the following options: Mix 1 Tbsp. GREY POUPON Dijon Mustard with the dressing before spreading onto bagels. OR Add 1 KRAFT Singles, prepared coleslaw or thinly sliced green peppers to each sandwich. OR Substitute pita bread or toasted whole grain bread for the bagels.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 770mg
33%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
25%
Vitamin C
15%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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