For a change of pace, these tasty sandwiches use toasted bagels instead of bread slices.
What You Need
Original recipe yields 4 servings
4 bagel s, split, toasted
1/4 cup MIRACLE WHIP Dressing
4 lettuce leaves
2 tomato es, cut into 4 slices each
8 slices OSCAR MAYER Center Cut Bacon, cut in half, cooked and drained
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Let's Make It
Spread cut sides of bagels evenly with dressing.
Fill evenly with lettuce, tomatoes and bacon.
Hot & Cheesy Bagelwich
Omit lettuce. Add 4 KRAFT Singles, cut in half. Spread bagel halves evenly with dressing. Top each with 1 tomato slice, 2 bacon slices and 1 Singles piece. Broil until Singles begin to melt.
Prepare as directed, using one of the following options: Mix 1 Tbsp. GREY POUPON Dijon Mustard with the dressing before spreading onto bagels. OR Add 1 KRAFT Singles, prepared coleslaw or thinly sliced green peppers to each sandwich. OR Substitute pita bread or toasted whole grain bread for the bagels.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.