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Chocolate-Caramel Nut Bars
Chocolate-Caramel Nut Bars

Chocolate-Caramel Nut Bars

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Semi-sweet chocolate chunks spread over a hot buttery crust are topped with melted caramels and walnuts for gooey bar cookies that are pure bliss.
What You Need
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36 servings
Original recipe yields 36 servings
1 cup butter, softened
1/2 cup packed brown sugar
2 cups flour
1/4 tsp. salt
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1 pkg. (11 oz.) KRAFT Caramels
1/4 cup whipping cream
1 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour and salt; beat on low speed until well blended. Press onto bottom of prepared pan.
3
Bake 15 min. or until edges of crust are golden brown; sprinkle with chocolate. Cover. Let stand 5 min. or until chocolate is melted; spread to evenly cover crust with chocolate. Refrigerate 15 min. or until chocolate layer is firm.
4
Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Gently spread caramel sauce over chocolate layer. Sprinkle with nuts; press nuts into caramel layer with back of spoon to secure. Cool completely. Use ends of foil to remove dessert from pan before cutting into bars.
Kitchen Tips
Tip 1
Size Wise
One bar, a serving of this decadent dessert, is all that is needed to provide big chocolate flavor.
Tip 2
Storage Know-How
Place cut bars between sheets of waxed paper in tightly covered container. Store at room temperature or in refrigerator up to 1 week.
Tip 3
Substitute
Prepare using chopped PLANTERS Pecans.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 90mg
4%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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