Name: Chocolate-Almond Biscotti Recipe
Prep time: 45 min
Cook time: 1 h 50 min
Total time: 2 h 35 min
Yield: 36 servings
Cuisine: Italian
Ingredients: 3 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, divided; 2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 1/4 cup butter or margarine, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 3 eggs; 1 tsp. vanilla; 1 cup PLANTERS Slivered Almonds, toasted

25 Review(s)

2 Hr(s) 35 Min(s)

45 Min(s) Prep

1 Hr(s) 50 Min(s) Cook

Bake up the perfect holiday gift with our Chocolate-Almond Biscotti Recipe. Made with chocolate, slivered almonds and other sweet ingredients, this Chocolate-Almond Biscotti Recipe is a twice-baked Italian favorite.

What You Need

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36 servings

Original recipe yields 36 servings

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

2 cups flour

1-1/2 tsp. CALUMET Baking Powder

1/4 tsp. salt

1/4 cup butter or margarine, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

3 eggs

1 tsp. vanilla

1 cup PLANTERS Slivered Almonds, toasted

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Let's Make It

Heat oven to 325°F.

Reserve 2 oz. chocolate. Coarsely chop remaining chocolate. Microwave chopped chocolate in small microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; cool slightly. Meanwhile, combine flour, baking powder and salt.

Beat butter and sugars in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Gradually add flour mixture, beating well after each addition. Stir in nuts.

Divide dough in half; roll each half into 10x2-inch log on lightly floured surface. Place, 2 inches apart, on baking sheet sprayed with cooking spray.

Bake 40 to 50 min. or until toothpick inserted in centers comes out clean. Cool on baking sheet 15 min. Transfer logs to cutting board. Use serrated knife to cut each log into 18 diagonal slices; place, cut sides down, on baking sheet.

Bake 10 min. on each side or until cookies are lightly browned on both sides. Remove to wire racks; cool completely.

Melt reserved chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm.

Kitchen Tips

Tip 1

Storage Know-How

Store in tightly covered container at room temperature up to 2 weeks.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 3.6442mg

Sodium 45mg

Total Carbohydrates 17g

Dietary Fibers 0g

Sugars 10g

20%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

36 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.