Whip up a jar of this Mix for Oatmeal Cookies as a thoughtful gift. The recipient adds butter, egg & vanilla for easy chocolate chunk and oatmeal cookies.
What You Need
Original recipe yields 1 serving
1 cup sugar
1 cup flour
1 cup quick-cooking oats
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1-1/2 pkg. To Bake Cookies
3/4 cup butter, softened
1 tsp. vanilla
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Let's Make It
Layer all Cookie Mix ingredients in glass jar; cover with lid. Store at room temperature until ready to use to prepare cookies or give as a gift.
To BAKE COOKIES:
Heat oven to 375°F. Beat butter, egg and vanilla in large bowl with mixer until well blended. Add Cookie Mix; beat or stir until well blended.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 12 to 13 min. or until golden brown. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Enjoy your favorite foods on occasion and remember to keep tabs on portions.
Be sure to include a tag with the jar of Cookie Mix listing both the additional ingredients needed and the mixing and baking directions.
Add a layer of 1/2 cup chopped PLANTERS Pecans, raisins or dried cranberries to the Cookie Mix.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1 gift jar or 2-1/2 doz. cookies (30 servings, 1 cookie each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.