Cooked strips of sirloin steak, bell pepper and onion are served in a cheesy jalapeno sauce over rice for an easy, zesty meal.
What You Need
Original recipe yields 6 servings
1 lb. beef sirloin steak, cut into strips
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 lb. (8 oz.) Mexican VELVEETA, cut up
4-1/2 cups hot cooked rice
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Let's Make It
Spray large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.
Add vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add VELVEETA; cook until melted, stirring frequently.
Serve over hot cooked rice.
Substitute boneless skinless chicken breasts, cut into strips, for steak.
Substitute 3 cups fresh bell pepper and onion strips for frozen vegetables.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Make 6 servings, 2/3 cup pepper steak and 3/4 cup rice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.