Discover the secret to this sweet potato casserole recipe! This Mallow-Topped Sweet Potato Casserole recipe has a cinnamon-spiked sweet potato mixture.
What You Need
Original recipe yields 8 servings
30 JET-PUFFED Marshmallow s, divided
1/4 cup butter or margarine
1 tsp. ground cinnamon
3 cans (15 oz. each) sweet potatoes, drained
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently. Add potatoes; beat with mixer until blended.
Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Substitute 3 cups JET-PUFFED Miniature Marshmallows for the regular marshmallows, melting 3/4 cup marshmallows with the butter and cinnamon.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.