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Cheesy Broccoli-Egg Bake for a Brunch Crowd

Cheesy Broccoli-Egg Bake for a Brunch Crowd

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there—even better!
What You Need
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12 servings
Original recipe yields 12 servings
14 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
1-1/2 cups small fresh broccoli florets
8 eggs
2 cups milk
1/4 cup butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Layer half each of the bread cubes, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
3
Top with broccoli, then layers of remaining bread cubes, peppers and cheese.
4
Whisk eggs in large bowl until blended. Add milk, sour cream and butter; mix well.
5
Pour over ingredients in baking dish.
6
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Variation
Prepare recipe as directed, using KRAFT 2% Milk Shredded Sharp Cheddar Cheese and fat-free milk, and substituting 2 cups cholesterol-free egg product for the fresh eggs.
Tip 2
Special Extra
Add layers of 1 cup chopped OSCAR MAYER Ham (any variety) and 1/3 cup sliced green onions over the broccoli layer, then continue as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 430mg
19%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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