Creamy, cheesy and covered in toasted almonds, this Hot Crabmeat Appetizer knows how to get a party started!
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (7-1/2 oz.) crabmeat, drained, flaked
2 Tbsp. finely chopped onion s
2 Tbsp. milk
1/2 tsp. KRAFT Prepared Horseradish
1/4 tsp. salt
1/3 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Preheat oven to 375°F. Mix all ingredients except almonds until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake 15 min. Serve with assorted crackers.
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Use Your Microwave
Microwave cream cheese in medium microwaveable bowl on MEDIUM (50%) 30 sec. Add all remaining ingredients except almonds; mix well. Spoon into 9-inch microwaveable pie plate. Microwave 8 to 9 min. or until heated through, stirring every 3 min.
Prepare as directed, using one of the following flavor options: Hot Ham Appetizer: Substitute 1 cup finely chopped OSCAR MAYER Ham for the crabmeat and increasing the horseradish to 1 tsp. Hot Clam Appetizer: Substitute 1 can (8 oz.) minced clams, drained, for the crabmeat. For more intense flavor: Increase onions to 1/4 cup, milk to 1/4 cup and horseradish to 1 tsp.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.