Explore this delicious Cobb Salad recipe! This dish is quick and easy to make but has it all—bacon, hard-cooked eggs, avocado—the works!
What You Need
Original recipe yields 4 servings
6 slices OSCAR MAYER Fully Cooked Bacon
6 cups torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 tomatoes, seeded, chopped
2 hard-cooked eggs, chopped
1 avocado, peeled, chopped
3/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup ATHENOS Crumbled Blue Cheese
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Let's Make It
Heat bacon as directed on package. Cut into bite-size pieces.
Place greens on large serving platter; top with rows of chicken, tomatoes, eggs and avocado. Sprinkle with bacon and cheddar cheese.
Drizzle with dressing. Sprinkle with blue cheese.
Add whole grains to this meal with a slice of whole wheat bread.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.