Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.
What You Need
Original recipe yields 8 servings
2 lb. Yukon gold potato es (about 8), cut into 1/8-inch-thick slices
3 Tbsp. butter, melted, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
Heat oven to 425°F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.
Prepare using any all-purpose potato.
Garnish with chopped fresh chives before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.