Swiss cheese and bits of crumbled bacon give these quiche appetizer bites their cheesy, smoky appeal.
What You Need
Original recipe yields 24 servings
pastry for 1-crust 9-inch pie
1 cup KRAFT Shredded Swiss Cheese
1 Tbsp. flour
2 egg s
3/4 cup half-and-half
1/4 tsp. salt
1/8 tsp. pepper
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Add To Shopping List
Let's Make It
Preheat oven to 325°F. Divide pastry into 24 balls; press 1 ball onto bottom and up side of each of 24 miniature muffin pan cups.
Toss cheese with flour in medium bowl; set aside. Beat eggs, half-and-half and seasonings with wire whisk until well blended. Add to cheese mixture along with bacon; mix well. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.
Bake 30 to 35 minutes or until filling is set and lightly browned.
Roll pastry to 10-inch square on lightly floured surface. Line 8-inch square baking dish with pastry, placing it across bottom and 1 inch up sides of dish. Pour egg mixture into pastry shell. Bake at 325°F for 40 to 45 minutes or until filling is set and lightly browned. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 appetizers, 1 quiche each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.