Chicken Breasts in Sour Cream Sauce

Chicken Breasts in Sour Cream Sauce

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Go for the garlic with our Chicken Breasts in Sour Cream Sauce! Use this Chicken Breasts in Sour Cream Sauce for an entrée that's ready in under an hour.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup flour
1/4 tsp. pepper
4 small bone-in chicken breast s (1-1/2 lb.)
2 Tbsp. butter or margarine
1 tomato, seeded, chopped
2 Tbsp. tomato sauce
2 cloves garlic, minced
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Mix flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.
2
Melt butter in large skillet on medium-high heat. Add chicken; cook 10 to 12 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.
3
Add tomatoes, tomato sauce and garlic to skillet; cook 3 min. or until heated through, stirring frequently. Stir in broth; bring to boil. Simmer on medium-low heat 3 min., stirring frequently. Whisk in sour cream; cook and stir 2 min. or until heated through. (Do not let sauce come to boil.) Spoon over chicken.
Kitchen Tips
Tip 1
Serving Suggestion
Serve cooked chicken over 2 cups of your favorite hot cooked pasta, then drizzle with sauce. Serve with a 10-oz. pkg. of torn salad greens tossed with 1/2 cup of your favorite KRAFT Lite Dressing.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 250mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 40g
80%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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