Discover one of the best and brightest guacamole dips you'll ever make. This guacamole recipe uses fresh lime juice and ripe avocados!
What You Need
Original recipe yields 26 servings
4 fully ripe avocados
1 tomato, finely chopped
1/4 cup finely chopped onions
2 Tbsp. chopped fresh cilantro
1 fresh jalapeño pepper, finely chopped
1 clove garlic, minced
1/4 cup fresh lime juice
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Let's Make It
Mash avocados in medium bowl.
Add remaining ingredients; mix well.
If making the guacamole ahead of time, press the avocado pits into the guacamole, then cover with plastic wrap, pressing the wrap directly onto the surface of the guacamole to help prevent it from darkening. Refrigerate up to 2 hours before serving.
Serve with tortilla chips, assorted cut-up fresh vegetables or warmed flour tortillas.
Get your fiesta off to a smart start with this classic dip, featuring a creamy base of ripe avocados.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
26 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.