Name: Corn Tortilla Red Chilaquiles with Chicken
Prep time: 35 min
Total time: 35 min
Yield: 4 servings, 1 cup each
Ingredients: 6 guajillo chiles; 1/2 cup coarsely chopped onions; 2 cloves garlic; 2 Tbsp. oil; 12 corn tortillas (6 inch), cut into 1/2-inch-wide strips; 1 large boneless skinless chicken breast (10 oz.), cooked, shredded; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

11 Review(s)

35 Min(s)

35 Min(s) Prep

Create a traditional Mexican brunch with Corn Tortilla Red Chilaquiles with Chicken. This delicious recipe features melty cheese, crispy corn tortillas and a touch of chile heat.

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4 servings

Original recipe yields 4 servings

6 guajillo chiles

1/2 cup coarsely chopped onions

2 cloves garlic

2 Tbsp. oil

12 corn tortillas (6 inch), cut into 1/2-inch-wide strips

1 large boneless skinless chicken breast (10 oz.), cooked, shredded

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Let's Make It

Cook chiles in boiling water in medium saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water. Blend chiles, reserved water, onions and garlic in blender until smooth.

Heat oil in large skillet on medium heat. Add tortilla strips; cook 5 min. or until golden brown but not crisp, stirring occasionally.

Add chile sauce and chicken to skillet; cook 5 min. or until heated through, stirring occasionally. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Kitchen Tips

Tip 1

Size Wise

Start off your day with a serving of this traditional Hispanic breakfast entrée that provides a serving from these 3 food groups: grains, meat and dairy.

Tip 2

Special Extra

Garnish with chopped fresh jalapeño peppers, cilantro or green onions.

Tip 3

Serving Suggestion

Serve with refried beans.

Nutrition

Calories

520

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 360mg

16%

Total Carbohydrates 56g

20%

Dietary Fiber 9g

32%

Sugars 9g

18%

Protein 29g

58%

Vitamin A

400%

Vitamin C

Calcium

25%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.