See for yourself why this recipe's been around for ages! Our Chorizo Migas recipe is a tasty take on a traditional Spanish dish that's time-tested.
What You Need
Original recipe yields 5 servings
6 corn tortilla s, cut into strips
1 Tbsp. oil
1/2 lb. Mexican chorizo
1/2 onion, chopped
2 jalapeño peppers, seeded, minced
2 plum tomatoes, chopped
6 egg s, beaten
1 cup KRAFT Shredded Monterey Jack Cheese
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Let's Make It
Fry tortilla strips in oil in large skillet until golden, but not crisp. Drain on paper towels. Remove excess oil from skillet.
Cook chorizo in skillet on medium heat until lightly browned; drain. Add onion and peppers; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
Add fried tortilla strips and eggs to skillet. Cook until eggs are almost set, stirring occasionally. Sprinkle with cheese; cover. Cook 1 to 2 minutes or until cheese is melted.
Serve this main dish with a crisp, mixed green salad.
Substitute 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces, for chorizo sausage.
Calories From Fat
% Daily Value*
Total Fat 34g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.