1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup milk
2 eggs, beaten
3 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Heat oven to 350°F.
Line 9-inch pie plate with crust; flute edge.
Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
Bake 1 hour or until knife inserted in center comes out clean.
For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.
Prepare using KRAFT Shredded Swiss Cheese.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.