The buzz on these peanut butter cookies? They simply fly off the dessert table—thanks to their chocolate stripes and sliced almond wings.
What You Need
Original recipe yields 15 servings
1/4 cup (1/2 stick) butter or margarine, softened
1 cup creamy peanut butter
1 cup powdered sugar
1-1/2 cups graham cracker crumbs or finely crushed graham crackers
1 oz. BAKER'S Semi-Sweet Chocolate
1/3 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Beat butter, peanut butter and powdered sugar in large bowl with electric mixer on medium speed until well blended. Add cracker crumbs; mix well.
Shape tablespoonful of butter mixture into 1-inch oval to resemble body of bumble bee. Repeat with remaining butter mixture for additional "bees."
Melt chocolate as directed on package. Drizzle in lines on top of bees to resemble bees' stripes. Insert almonds into both sides of each body for "wings." Store in refrigerator up to 3 days.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
15 servings, 2 bees each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.