score card
Chili-Topped Baked Potatoes
Chili-Topped Baked Potatoes

Chili-Topped Baked Potatoes

15 Min(s)
15 Min(s) Prep
Try a tasty twist on the usual salt, pepper and butter toppings with our Chili-Topped Baked Potatoes recipe. Made with premade chili, Chili-Topped Baked Potatoes are full of flavor and require only minimal effort. What an easy way to change things up!
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 russet potatoes (1-1/4 lb.)
1 can (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
1
Put potatoes on microwaveable plate. Prick in several places with fork.
2
Microwave on HIGH 8 to 10 min. or until tender. Heat chili.
3
Cut potatoes; top with chili, cheese and sour cream.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 610mg
27%
Total Carbohydrates 40g
15%
Dietary Fibers 7g
25%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
10%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews